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DOLOMITES, GASTRONOMY, ARCHITECTURE in ALPINE HUTS

Food, wine, culture, stories, perfumes, mountain furniture gen01

DOLOMITES, GASTRONOMY, ARCHITECTURE in ALPINE HUTS
Skiing in the Dolomites you can live many passions, many experiences, simultaneously.

The locations are the summary of a very human, cultural, very much thought trough  selection, that has evolved and offers the best of itself today.
The magnificent mountains, the superb nature that wait for you, offer an exceptional panoramas and sensations.
The ski slopes are always perfectly maintained and many alpine huts are ready to host the international customer who wants peace, tranquility, human warmth and good services.

You will love tasting refined gastronomy but also the rustic mountain gastronomy, among "canederli" or damplings, "stangolapreti", "gnocchi" and barley soups, accompanied by local  produced beers and wines mainly from the territory of Trentino-Alto Adige and Veneto .

The alpine huts are basically rustic, lined with wood, warm and welcoming, but there is no lack of modern architectural creativity that always generates interest and wonder.

Canederli made with Broth a recipe from The South Tirol is one of the most famous dishes ever.

This warming and filling Italian bread dumplings recipe is a delicious way to use up stale bread. Cooked in homemade broth this is Alpine comfort food at its best.
It is a Main Course, Soup in the Italian, Northern Italy, Trentino-Alto Adige.

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