SICILIAN WINES

The history of Sicily has been characterized by wine and vines since ancient times. In fact, it is believed that the vine grew spontaneously there long before the arrival of the Greeks and viticulture, as we know it today, was introduced to the island during the eighth century BC. right from them. This is how fine and famous wines with a long history such as Marsala are born in Sicily, but also fragrant dessert wines such as Passito di Pantelleria and Malvasia delle Lipari, without forgetting Moscato di Noto and Siracusa, as well as robust and interesting red wines white wines from the Etna area.